Hello All,
New member here and I am looking for your input.
2012 will be my second year as Weigh Master for our local fishing club and am looking to make some major improvements to our weigh-in process.
I am looking for some input from everyone on some of the setups you may have seen out there.
Here is my story, for the years I have been affiliated with our club, we have just done tailgate weigh-ins with a professional scale. The plan is to immensely improve this procedure.
I have seen the use of a utility sink as a bump station but really want a more efficient set up.
I have been looking for a LONG plastic "tub" similar to this http://www.globalindustrial.com/p/storage/bins-totes-containers/nest-stack/storage-container-48-1-2-x-23-x-13-1-2-blue
I envision our anglers bringing their bag to the scales and placing the bag in the tub (without dumping the water) as Weigh Master, I would then remove the fish from the bag, Bump them and place them in a mesh bag for the weigh-in. After I weigh the fish, I would place them back in the anglers’ bag (still full of water) for them to release the fish. All this will be done on a folding table.
Now, you would think... "Well that is easy, you have it all figured out. Why don’t you just do it and not ask anyone for input?" Unfortunately, it is not that simple. The website I have linked up will no sell just one of these tubs and I can not find any similar. Now I am looking for alternative input and ideas.
Thank you for your help,
Red
