This summer I took a picture of every striper caught. No matter if it was a shaker or a goliath. I will take all the pictures and look at dates, times, tides for that specific pictures time and day. Moon phases and air pressure. I want to really pinpoint what makes them tick. Currently the info I have is simple.
It has taken me 15 non keepers to catch one keeper avg.
Tide going out has proven way more effective for stripers biting. To the point the bite can be completely deadon incoming. It will slack up and then the moment it begins going out the bite turns on.
Bait. Most folk seem to fall into 2 bait categories. Anchovies and live bait. However I am not a fan of either.
Anchovies (frozen) although gets bites the chances of a keeper are low. Shakers love them.
Live bait is simply to much of a wait for me. All day wait for a small % chance.
The bait I choose is sardines. I chunk them by cutting the head and tail off. Then I split it directly down the middle seperating the dark gray top side from the white belly side. Cut that into manageable chunks for your hook size.
I have found the belly side of the sardine is loved by smaller sized striper but the dark gray top side is not. The larger sripers do seem to enjoy this part of the sardine. To the point of stating 10 keepers from 18-26 inches were caught on the dark gray part of the sardine.
14 inches and up are usually on that gray. I have yet to catch a keeper on the white belly part of the sardine however I have come close multiple times.
For the rig. 50 lb braid to a steel 2 hook leader, 4/0 straight shank hooks, 4oz weight below hooks. Hooks suspend in water. Generally white belly chunk on bottom hook and dark gray chunk on the top hook.
I have typed all of this out in hopes that I can get some feedback to further improve my efficiency.
Thanks BR.