Listen, READ THE O/P PEOPLE! I NEVER said wash it because it's BAD. I simply asked do you rinse it to get rid of the BONE SHAVINGS from cuts of meat such as ribs, pork chops, etc. I added steak in the mix because I'm so used to rinsing the BONE SHAVINGS that rinsing the steak is a force of habit.
Thank you ^. So rinsing steak, etc, "just because" will actually take away from the flavor and dry it out as it cooks?