Fellow smoker here. I’ve tried and failed twice now with brisket. I’ve done great with ribs, pork loin, venison jerky, and beef jerky. I want to do a Boston butt next and try pulled pork.
I have an electric smoker and a pellet grill. I haven’t used the electric smoker since I got the pellet grill in April, but I think come spring I might try the electric smoker again.
I’ll add I tried sweet corn one time and it was god awful bitter!