I’ve also never found this to be the case. Preconceived notions are the white bass biggest enemy, I’ve fried thousands of them for Hundreds of friends and family and they all want to know when is next time. When we have crappie AND white bass frying, non fishermen prefer white bass 99% of the time. Only avid anglers say crappie is better, thus preconceived notions drive their opinions because they’ve seen the difference in color of the raw meat and heard all the untruths about how nasty they are for years and years. The scientific experiment has already been done, fellas