I like to cook and have a few reliable recipies. I was wondering if any of you have any you'd care to share.
French Onion Soup
4 large onions thinly sliced ( 2 sweet , 2 yellow )
1 1/2 tbsp. flour
2 tsp. salt
1 tsp. sugar
1/2 tsp. sriracha sauce ( wife claims it should be optional ).............lol
1 tsp. Worcestershire Sauce
1 stick butter
2 48 oz./ 3 lb.cartons College Inn Beef Broth
3 Wylers Beef bullion cubes dissolved in a cup of water
1 tbsp. Gravy Master
In the butter, saute onions until translucent.
Remove onions and set aside.
Cook the flour into a rue in the remaining onion liquid. (a blonde color seems to be about right )
Add remaining ingredients, simmer until it slightly thickens.
Add the onions, cover, simmer for about an hour.
Enjoy.