Yeah... not bugging me but just thought it was strange.
Nope... just locked up dead as dead can be. Not even a gill moved when I got it to the boat.
Looked like the hook was in the roof of the mouth way in the back. Possible I hit the brain pan.
Yup... got two very nice fillets and served them up about 3 hours after I killed it. Very fresh!!!! Gave it a drizzle of Olive Oil... a sprinkling ot salt, pepper, rosemary, basil, and garlic. With skin on... seared it on the skin side until it was cooked over half way through. Throw a splash of lemon juice on top. Flip it over just to complete the cooking. AWESOME!!!!!