For all the scrapple promotion given by members of this site. You would think it would be easier to find, and more popular up here. I've found more people that dine on squirrel, then scrapple. I was honestly quite intrigued by the chance to try this magical meat of mystery, that I've heard so much about.
Also, grits ain't supposed to be instant. That is an abomination of nature in and of its self. Cream of wheat and oatmeal are apparently the prevailing breakfast carbohydrate of choice up here.