The reason I posted this question is because I start fishing early Spring. soon as the ice is gone.
The water is still quite cold. Back in the day, and now, I always used pork. But it takes too much babysitting.
I would prefer to use plastic, but at the same time, I want the odds in my favor. So, if it means putting
up with the hassles of pork, so be it. When the water is this cold, the fish aren't exactly jumping in
the boat. I appreciate all the input from you guys. Maybe I'll give plastic a serious try this Spring.
Hootie