You're most welcome, Mark. If you haven't tried it yet, I recommend Black Label Bushmills. Irish, not scotch, and somewhat difficult to find, but well worth the effort. You used to have to go to Ireland to get a bottle of this stuff. They now export it, but not in great quantities. Bushmills has been making whisky since 1609, and they've worked all the bugs put of the process
I've also been enjoying Berheim Wheat Whisky. It's bourbon made entirely from wheat, so they can't call it bourbon. Very smooth and tasty. Again, not the easiest stuff to find, but well worth it.
One last rec; Vignoble Grateaud cognac. I've only seen this for sale at one location, and I get a bottle every year when their single shipment comes in. This stuff comes from a small farm in France. They produce nothing but cognac. They've been doing that for about a dozen generations, and I think they've got it pretty well figured out.