Stuffed mushroom caps with crab meat.
get a favorite brand of mushroom, you can buy from a store that has like 15 to 20 small mushrooms in one container, remove the stems and wash the mushrooms, set aside on a paper towell to dry.
In a mixing bowl, put in 3 cans of your favorite crab meat, me personally I like Maryland blue crab meat, but you can substitute for any thing you like even Lobster meat, drain out the access water and put into a good sized mixing bowl.
Add 4 table spoons of your favorite mayo
Add 1 table spoon of mustard
Add 2 table spoons of Old Bay seasoning or to taste, some like more.
Add 2 table spoons of lemon juice
Finely chop one or two Scallions depending on how much you like onions and toss into the bowl
Add Salt and pepper to taste then mix
In a large skillet, bring 1/2 of a bar of your favorite butter to a sizzle, toss in the mushroom caps and stems and cook to a nice golden brown color and fill with mixture above or if you choose you may fill the caps before and cook the filled caps as well.
One note while cooking the caps, you can add your favorite wine to the process as well, just be really careful and add the wine before the butter starts to melt, me personally a small amount of red wine goes a long way, but gives some really awesome flavor.
The crab filling also makes a great crab dip as well.