I read or saw somewhere that you really need to pat whatever you're frying dry, coat with a thin layer of flour, dip into whatever wet mixture - beaten egg, I guess - then dip back into whatever dry - crushed cracker, flour, corn meal or whatever. Let sit on a rack for like 10 - 15 min in a fridge. Then fry. I guess cold food fries better.
I don't fry much, but that's what I read FWIW.