Back when, late 70's - early 80's, only had 1 rod, I was a bush hippie meat fisherman. I personally ruined several 1 to 8 acre ponds by taking too many fish from them. Not totally proud of that - part of my maturation process as a fisherman.
Anyway, that period of time, pork frog was my favorite bait. Brown or green spots, a plain 1/8 oz jig head, 8 lb test, spinning rod. Just throw it and fish it. Try to polish the bottom without getting hung up.
As time went on, got older, acquired more & better tackle the spinning rig & pork frog took a back seat. When you are rotating through several rods, trying different things, pork becomes a pain to deal with. It is useless once it dries out. You can put it back in the jar and try to rehydrate it for later use buy most of the time that don't work.
When you are rotating different baits , I just think that plastic trailers are less of a hassle.
The exception to that rule for me is during tournaments. I fish as a co-angler (BFL) and once it becomes apparent to me that I'm going to be standing on the back deck pitching jigs the rest of the day, I'll have a pork frog on my jig. If it dries out during a run, I don't care, I'll just cut it off and put on another.
I think pork is a better jig trailer, but for my week to week fishing, I don't want to deal with the hassle of pork.
Another thought, it occurs to me that years ago Bass Pro and other tackle stores used to sell pork keepers, a kind of vinyl covered sponge that you'd dunk in the lake to get wet and then it would velcro shut and keep the wet, tucked away next to your rod. It has been a long time since I've seen any of those. I'm going to go to the Uncle Josh web site and see if they still sell those.
Good luck learning to use pork baits.