I genarally like to use yellow, silver, or brown. Early in the morning I use something with a gold spinner, and later in the evening I try to go with a silver spinner, I dont know why but it seems to work where I am at.
We have a small creek up from my house, with native brown, and Raindow, the taste is way different from stockers and native. We only fish it once a year and no one else knows there is anything in there, so we usally keep 10-14 a year and fry them up.