Road kill has better flavor, just have to pick out the crunchy things
I have a buddy whose wife won't let him butcher deer in his garage. He gives me half a deer for the use of my garage and my assistance. I have a bunch of stew meat and ground meat, and he gave me some backstrap(which he rarely does), as well. Been a couple years since he got one. This one was a 6 pointer, he estimated between 150-175lbs. He's got 2 more week long trips planned for bow and 1 week for gun. I think the most he ever got in a season was 4. A lot of frickin' work.
Coulda got some turkey but he didn't buy the permit this year. Said he always buys a permit and never sees turkey. Had 7 hens cross his path on day 1.