Sirsnookalot--sorry to hear you don't care for finnan haddie, smoked haddock. A staple in the fishing communities of Scotland, whence comes the name I'm sure. My family lines are Scottish fishermen so I was served quite a bit of finnan haddie as a lad. Get a hankering for it often but it's not available any place I've been. We used to be able to buy it in our local supermarket in San Diego, maybe Safeway or Piggly Wiggly but that was in my youth, maybe 50-60 years ago. As far as good tasting fish I'd have to go with salt water fish. It beats anything from freshwater that I've ever had. Unless it's salmon and is that fresh or salt?