While I have taken photos in restaurants, this photo was taken after I cooked the food.
Your still a weirdo
Ya think???
Burley, you really let me down this time. Knowing your style and taste of things you like to prepare yourself, I can't believe you are using a jarred cocktail sauce. seriously.
I mean,...you even make your own hummice!!
now, I am a BIG FAN of the "Old Bay" company, but cocktail sauce was meant to be made by hand
Ketchup
horseradish (extra hot)
lemon juice
dab of garlic oil
It's all in the horseradish sauce, more=hotter, but you have to start with the X-hot version right off the bat for that proper kick. Below is a pic of the only stuff I use, Inglehoffer. Find your balance