So the other pizza topic got me wondering: what do you all think is the most important part of the pie? The cheese, the sauce, or the crust. We're talking just a normal cheese pizza.
Without a doubt, I think sauce, and here's how I got there:
Cheese: Mozzerella is an almost flavorless cheese (at least as cheeses go), so other then adding the ooey gooey goodness, and the stomach filling protein, it doesn't make or break a pizza. As long as it's decent quality, it's fine.
Crust: This one is tricky- for many, it's all about the crust. But it's not the most important. The crust is just a vehicle for the sauce and cheese. And although the texture of the crust can make or break a pizza, texture, as a property of food, must take a backseat to flavor....which is where the sauce comes in.
Sauce: undeniably the most important part of a pizza. This is the pies flavor. You may like the texture of the crust, but its the flavor of the sauce that you crave, whether you know it or not. If the pizza's crust and cheese are great, but the sauce is garbadge, the pizza is garbadge. But a piece of carboard with cheap cheese will still taste good if the sauce is outstanding. It's all about flavor.
So what do you guys think? Lets talk pizza! Man, now Im hungry.