Does anyone recall OuachitaBassAngler, he was a learned fellow from Arkansas who worked for the Game & Fish Comm.
He was a catch-&-release fisherman, but advocated keeping a stash of legal bass in the freezer at all times.
My wife & I are C&R anglers too, but also enjoy eating bass, so you'll always find bass around 2 lbs in our freezer.
About a month ago while retrieving my boat at the ramp, an angler strolled over and asked: "Well, did ya hammer'em today?".
I replied, 'No, but we got a couple bass'. On the word 'bass' his face seemed to drop, so I surmised he was a crappie fisherman.
Sure enough, he came back out of the blue with: "Crappies are the best eating fish in the world".
As it happens, my wife has given me several taste tests at home comparing crappie to Florida bass.
I tested each sample with my eyes closed, and in every case I'd always point to bass as the most flavorful fish.
But rather than share any of that with this fellow, I just nodded yes, while tightening my tie-down straps
Roger