dave Posted July 14, 2015 Posted July 14, 2015 The MIGHTY BOWFIN https://www.facebook.com/istanbulfmonline/videos/984547134899767/ Quote
dave Posted July 14, 2015 Author Posted July 14, 2015 I am more surprised that they are going to eat it... Quote
Super User A-Jay Posted July 14, 2015 Super User Posted July 14, 2015 It's easier to skin it with the head still on. Provides a "Handle" to hold onto during the process. btw - I'd be headed to the Golden Arches and ordering the square fish before I fired one of those down. A-Jay Quote
Jolly Green Posted July 17, 2015 Posted July 17, 2015 Eel will fight you all the way down to finely minced. Quote
icatchlittlebass Posted July 17, 2015 Posted July 17, 2015 It's easier to skin it with the head still on. Provides a "Handle" to hold onto during the process. btw - I'd be headed to the Golden Arches and ordering the square fish before I fired one of those down. A-Jay Made that mistake before with steelhead, never again, you always leave the head on. 1 Quote
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